- A distinctively elegant and very well-structured wine
- Rich, complex harmonious bouquet with pronounced fruit notes and finely balanced acidity
Barthenau
Vigna S. Michele
Pinot Bianco
Food pairing
Fish, molluscs or crustaceans, white meat, poultry
Serving temperature
12 – 14 °C
(54 – 57 °F)
(54 – 57 °F)
Grape variety
Pinot Bianco
Single-Vineyard
Barthenau farmstead
The Pinot Bianco grapes at the Barthenau farmstead stead grow at 450 metres a.s.l. Ideal sun exposure on the gently sloping hillside ensures perfect ripening. Warm days and cool nights provide pleasant acidity.
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