Grape Varieties: Pinot Blanc, Müller Thurgau, Sauvignon Blanc and Riesling.
Soil: Light-textured marl which warm up quickly
Winemaking: The grapes are gently pressed on delivery, the juice is cleared by natural sedimentation, after which fermentation takes place at a controlled temperature.
Description: Bright, vivid pale yellow in colour with green reflexes. On the nose the aromas are clear-cut, reminiscent of freshly-picked apples, lemon grass, with a light hint of vanilla. After brief contact with oxygen in the glass the wine develops intense floral and nutty aromas. On the palate it is vivacious, fresh with crisp, tingling acidity. The interplay between accentuated fruit and flowery aromas follows through and strongly characterises the wine. Harmonious and well-structured in flavour, minerally with excellent length.
Food Choices: Seafood, white meat and poultry.