Grape Variety: Müller Thurgau
Soil: Light marl, soils which warm up quickly in spring.
Winemaking: The grapes are gently pressed, the juice is cleared by natural sedimentation, after which fermentation takes place at a controlled temperature.
Description: This Müller Thurgau is especially enjoyable savoured in its youth. Its lively, fresh aroma makes it a delicious aperitif and an ideal accompaniment for the most diverse starters. In the glass it appears pale yellow tinged with green. On the nose it is inviting, elegant, delicately flowery and aromatic, all of which is confirmed on the palate; pleasantly citrusy and crisp, its aromas meshed with Muscat-like fruit and enlivened by vibrant acidity.
Food Choices: First courses, white meats, salads and grilled vegetables.