Grape Variety: Pinot Grigio
Soil: Light marl, soils which are well-ventilated and warm up quickly in spring.
Winemaking: The grapes are lightly pressed and the must is clarified using natural sedimentation, after which it is fermented at a controlled temperature.
Description: A classic and very expressive Pinot Grigio, bright straw yellow in colour with an attractive aroma of citrus fruits, peach, honeydew melon and especially pear; medium rich, fruity, well-structured and direct on the palate with orchard fruit flavours and tangy, fruity acidity on the finish.
Food Choices: pasta and fish appetisers.