- Traditional bottle fermentation with 70 months on the fine lees
- Fine and persistent mousse
- Harmonious notes of red berries
- Bottled exclusively in the magnum format
Barthenau Brut Rosé
Sparkling
Food pairing
Starters or as an aperitif
Serving temperature
8 – 10 °C
(46 – 50 °F)
(46 – 50 °F)
Grape variety
Pinot Nero
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