Hofstätter Brut


Hofstätter Brut | Tenuta J. Hofstätter | Alto Adige
Food pairing
Fish dishes, molluscs, crust­aceans, white meat, or as an aperitif
Serving temperature
8 – 10 °C
(46 – 50 °F)
Grape variety
Chardonnay, Pinot Bianco, Pinot Nero

Sparkling wine from Alto Adige

  • Traditional bottle fermentation with a minimum of 24 months on the yeast
  • Elegant, fine and persistent mousse
  • Notes of citrus fruit, yellow fruit flesh, and fresh bread