- Traditional bottle fermentation with a minimum of 24 months on the yeast
- Elegant, fine and persistent mousse
- Notes of citrus fruit, yellow fruit flesh, and fresh bread
Hofstätter Brut
Sparkling
Food pairing
Fish dishes, molluscs, crustaceans, white meat, or as an aperitif
Serving temperature
8 – 10 °C
(46 – 50 °F)
(46 – 50 °F)
Grape variety
Chardonnay, Pinot Bianco, Pinot Nero
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