- We select the pomace for this grappa from our Kolbenhof farmstead with the same attentiveness that we select our Gewürztraminer grapes. The fresh pomace is distilled according to the traditional batch method.
Kolbenhof
Grappa
Food pairing
Digestif
Serving temperature
14 – 18 °C
(57 – 64 °F)
(57 – 64 °F)
Grape variety
Gewürztraminer pomace
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