- Pronounced minerality and elegant structure
- Fragrance of citrus fruit and notes of slate
- Expressive vineyard character and tremendous ageing potential
Kupp Saarburg,
Dr. Fischer
Riesling Mosel
Food pairing
Fish, Asian cuisine, white meat
Serving temperature
8 – 10 °C
(46 – 50 °F)
(46 – 50 °F)
Grape variety
Riesling
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