Kupp Saarburg,
Dr. Fischer

Riesling Mosel

Kupp Saarburg, Dr. Fischer | Tenuta J. Hofstätter
Food pairing
Fish, Asian cuisine, white meat
Serving temperature
8 – 10 °C
(46 – 50 °F)
Grape variety

Riesling from a grand vineyard on the Saar

  • Pronounced minerality and elegant structure
  • Fragrance of citrus fruit and notes of slate
  • Expressive vineyard character and tremendous ageing potential