Pale yellow with greenish highlights. Inviting, elegant, delicately floral aromas on the nose. Pleasantly citrusy and crisp on the palate with subtle spice and Muscat notes enlivened by vibrant acidity.
Light marly soil that warm easily.
Appetisers, white meat, salads and grilled seasonal vegetables.
8° - 10° C
Immediately after the harvest the grapes are subject to a gentle pneumatic pressing in the cellar. The must is clarified by natural sedimentation and fermented using temperature control. A following period of refinement is carried out on fine yeast before the wine is bottled.