SAUVIGNON

Hofstätter classification

Classic Wines

Pale yellow with subtle green-yellow highlights. The inviting bouquet initially reveals fresh notes of gooseberry paired with a touch of black currant followed by nuances of elderflower, nettles and flint. The palate makes an equally refreshing impression due to a crisp, elegant, appetizing acidity that is superbly integrated. The extraordinary freshness that characterizes this wine continues the entire length of the mouth. Well balanced and firmly structured, this wine impresses with notes of minerals and clearly defined aromatic finish.

Grape Variety

Sauvignon

Soil

Conglomerate of clay, lime, porphyry and fine gravel.

Food
pairings

Appetisers, fish, and white meat.

Serving temperature

8° - 10° C

Technical file

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Vinification

Grapes are immediately destemmed upon arrival and macerated on the skins for 8 hours before being gently pressed. The must is clarified through natural sedimentation and fermented under controlled temperatures.