Hofstätter classification

Classic Wines

Clear, medium straw yellow. Graceful, lively aroma exhibits floral and peach notes with nuances of apple and pear. Elegant and harmonious structure on the palate with refreshing acidity and delicate fruit that is rounded out on the finish with subtle hazelnut.

Grape Variety

Pinot Blanc


Light marly soil that warms easily.


Appetisers and fish dishes.

Serving temperature

8° - 10° C


Immediately after the harvest the grapes are subject to a gentle pneumatic pressing in the cellar. The must is clarified by natural sedimentation and fermented using temperature control. A following period of refinement is carried out on fine yeast before the wine is bottled.