Intense ruby with purple highlights. Pronounced fragrance of wild forest berries and a subtle bitter almond note. The wine’s succulent, gentle fruity character combined with supple tannins and lively, well balanced acidity make it a favourite for social drinking.
A blend of various subvarieties of Schiava (Vernatsch) and Lagrein
Clay and limestone gravel.
Speck and “salumi”, poultry, pork chops, and grilled pork.
8° - 10° C
The grapes are destemmed, crushed and the must is fermented with the skins under controlled temperatures. The skins that float to the top of the tank during fermentation are pushed back down into the must to extract colour and tannins and enhance fruitiness.