MICHEI

Hofstätter classification

Selection wines

Pale yellow with greenish highlights. Inviting, elegant, delicately floral aromas on the nose. Pleasantly citrusy and crisp on the palate with subtle spice and Muscat notes enlivened by vibrant acidity.

Grape Variety

Müller Thurgau

Soil

Light marly soil that warm easily.

Food
pairings

Appetisers, white meat, salads and grilled seasonal vegetables.

Serving temperature

8° - 10° C

Vinification

Immediately after the harvest the grapes are subject to a gentle pneumatic pressing in the cellar. The must is clarified by natural sedimentation and fermented using temperature control. A following period of refinement is carried out on fine yeast before the wine is bottled.