PINOT GRIGIO

Hofstätter classification

Classic Wines

Brilliant straw yellow. The multifaceted bouquet exhibits aromatic fruity aromas led by intense notes of juicy pear. Well structured on the palate with a superbly balanced play between pleasant spice, fruit and acidity.

Grape Variety

Pinot Grigio

Soil

Light marly soil that warms easily.

Food
pairings

Pasta and fish appetisers.

Serving temperature

8° - 10° C

Vinification

Immediately after the harvest the grapes are subject to a gentle pneumatic pressing in the cellar. The must is clarified by natural sedimentation and fermented using temperature control. A following period of refinement is carried out on fine yeast before the wine is bottled.