- Floral fragrance of elder and lilac
- Minerality paired with smoky notes of flint
- Inimitable vineyard character and tremendous ageing potential
Bockstein Kabinett,
Dr. Fischer
Riesling Mosel
Food pairing
Asian cuisine, starts, spicy dishes
Serving temperature
8 – 10 °C
(46 – 50 °F)
(46 – 50 °F)
Grape variety
Riesling
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