- Traditional bottle fermentation with a minimum of 48 months on the yeast
- Elegant, fine and persistent mousse
- Notes of citrus fruit, yellow fruit flesh, and fresh bread
Michei Trento Doc Extra Brut
Sparkling
Food pairing
Fish dishes, molluscs, crustaceans, white meat, or as an aperitif
Serving temperature
8 – 10 °C
(46 – 50 °F)
(46 – 50 °F)
Grape variety
Chardonnay
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