Vigna STEINRAFFLER Lagrein

This terroir offers ideal conditions for Lagrein, an indigenous variety with deep roots in Alto Adige, to express its full potential. The vineyard’s soil is sandy, well-aerated and dry, offering ideal characteristics for this grape. Its chemical and mineral composition is of volcanic origin, with moderate amounts of limestone and dolomite. A warm climate plays a key role in achieving optimal ripeness, while reduced sun exposure helps preserve freshness and balance in the wine. This combination of moderated warmth and controlled sunlight results in fine-grained tannins, a harmonious acidity and a clearly defined aromatic profile.

Vigna STEINRAFFLER Lagrein

This terroir offers ideal conditions for Lagrein, an indigenous variety with deep roots in Alto Adige, to express its full potential. The vineyard’s soil is sandy, well-aerated and dry, offering ideal characteristics for this grape. Its chemical and mineral composition is of volcanic origin, with moderate amounts of limestone and dolomite. A warm climate plays a key role in achieving optimal ripeness, while reduced sun exposure helps preserve freshness and balance in the wine. This combination of moderated warmth and controlled sunlight results in fine-grained tannins, a harmonious acidity and a clearly defined aromatic profile.

Grape variety

Lagrein

UGA

Putznai

Altitude | Exposure | Gradient

280 - 300 m | E | 20%

Soil

Sandy volcanic soil with dolomite content

Serving temperature

15-17 °C

Food recommendation

Red meat, game, mild cheeses

Tasting notes

Deep dark garnet red with a nearly black core. Deep, concentrated and pleasantly rustic, yet still elegant. Earthy minerality and spicy notes.

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Wine description

Vineyard map

Vigna Wine

Vigna signifies wines made from grapes cultivated in a single, precisely defined plot.
The more precisely defined the origin, the more distinctive the wine.