Cabernet

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Food pairing

Beef, lamb, game, strong cheeses

Serving temperature

15 – 17 °C
(59 – 63 °F)

Grape variety

Cabernet Sauvignon, Cabernet Franc

wine description

Powerful grape variety in Alto Adige

Deep, intense ruby red
Intense, aromatic fragrance that persists and continues to evolve on the palate
Abundant, fine-grained tannin structure remains long on the finish

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