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Food pairing
Beef, lamb, game, strong cheeses
Serving temperature
15 – 17 °C
(59 – 63 °F)
Grape variety
Cabernet Sauvignon, Cabernet Franc

Powerful grape variety in Alto Adige

  • Deep, intense ruby red
  • Intense, aromatic fragrance that persists and continues to evolve on the palate
  • Abundant, fine-grained tannin structure remains long on the finish