Lagrein | Tenuta J. Hofstätter | Alto Adige | Tramin
Food pairing
Red meat, game, speck, charcuterie
Serving temperature
15 – 17 °C
(59 – 63 °F)
Grape variety

Lagrein, the native Alto Adige grape

  • Deep, brilliant ruby
  • Superb balance between intense spicy notes of forest berries and violets with fresh, fruity cherry fragrance
  • Harmonious in on the palate with a round, velvety body and good tannin structure
  • Warm and long on the finish