Traditional bottle fermentation, 60 months on the fine lees. Elegant and persistent perlage. Notes of white fruit pulp, citrus and fresh bread.

Grape variety
Chardonnay
UGA
Ala - Valle dei Ronchi
Altitude | Exposure | Gradient
600 - 860 m | SW | 40%
Soil
Dolomitic gravel
Serving temperature
8 – 10 °C
Food recommendation
Fish dishes, crustaceans, white meat or as an aperitif

