- Traditional bottle fermentation, 60 months on the fine leese
- Elegant and persistent perlage
- Notes of white fruit pulp, cistrus and fresh bread
Michei Riserva 823 Trento Doc Brut
Sparkling
Food pairing
Fish dishes, crustaceans, white meat or as an aperitif
Serving temperature
8 – 10 °C
Special attributes
Pinot Noir
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