- Very well textured due to ten years maturation on the fine lees in 500-litre barrels
- Elegant aromas of toasted bread, medlar, blossom honey, and dried fruit
- Discreet fruit sweetness and intense minerality gained from prolonged maturation
Vigna
Pirchschrait
Gewürztraminer
Food pairing
Crustaceans, fish dishes, Asian cuisine, or solo
Serving temperature
8 – 10 °C
(46 – 50 °F)
(46 – 50 °F)
Grape variety
Gewürztraminer
Kolbenhof farmstead
The Pirchschrait vineyard at our Kolbenhof farmstead pays homage to Konrad Oberhofer, a pioneer of single-vineyard vinification in the 1930s. Martin Foradori Hofstätter’s grandfather was a trailblazer of the single-vineyard philosophy.
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